Leticia Mónica Sánchez-Herrera

Author

Also Known As

Instituto Tecnológico de Zacatepec, L. M. Sánchez Herrera, Leticia M. Sánchez-Herrera, Leticia Mnica Snchez-Herrera, Leticia Monica Sanchez-Herrera, Leticia Monica Sanchez‐Herrera, Leticia Mónica Sánchez-Herrera, Leticia Mónica Sánchez Herrera, Leticia Mónica Sánchez-Herrera, Sánchez Herrera, Leticia Mónica

Publications

368

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Nayarit Universidad Autónoma del Estado de Morelos Instituto Politécnico Nacional Cultura Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

About

Leticia Mónica Sánchez-Herrera is an author at Universidad Autónoma de Nayarit specializing in engineering, biochemical engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	163
2	Medicine	2	2	70
3	Health Sciences	1	1	21
4	Natural Sciences	1	1	16
5	Public Health	1	1	25

Leticia Mónica Sánchez-Herrera

Publications

278

Citations

H-Index

Page 1

	Year	Citations
Optimization of Alkaline and Dilute Acid Pretreatment of Agave Bagasse by Response Surface Methodology Abimael I. Ávila-Lara, Jesus N. Camberos-Flores, Jorge A. Mendoza-Pérez, Frontiers in Bioengineering and Biotechnology	2015	57
A Bifunctional Endoglucanase/Endoxylanase from Cellulomonas flavigena with Potential Use in Industrial Processes at Different pH Odilia Pérez-Avalos, Leticia Mónica Sánchez-Herrera, Luis M. Salgado, Current Microbiology BiomanufacturingEngineeringBiochemical EngineeringBiotechnologyPolysaccharide	2008	54
Effect of concentration, temperature, pH, co-solutes on the rheological properties of Hyptis suaveolens L. mucilage dispersions J.P. Pérez-Orozco, Leticia Mónica Sánchez-Herrera, Rosa Isela Ortiz‐Basurto Food Hydrocolloids Food ColloidRheological PropertyRheological PropertiesRheologyBiophysics	2018	42
Differential expression of cellulases and xylanases by Cellulomonas flavigena grown on different carbon sources Leticia Mónica Sánchez-Herrera, Ana C. Ramos‐Valdivia, Mayra de la Torre, Applied Microbiology and Biotechnology EngineeringDifferential ExpressionBiotechnologyBiochemical EngineeringPolysaccharide	2007	36
Recalcitrance Assessment of the Agro-industrial Residues from Five Agave Species: Ionic Liquid Pretreatment, Saccharification and Structural Characterization José A. Pérez‐Pimienta, Reyna M. Mojica-Álvarez, Leticia Mónica Sánchez-Herrera, BioEnergy Research Food ChemistrySolvent ExtractionChemical EngineeringResidue (Chemistry)Engineering	2018	27
RED DE VALOR DEL MANGO Y SUS DESECHOS CON BASE EN LAS PROPIEDADES NUTRICIONALES Y FUNCIONALES M. Martínez, Leticia Mónica Sánchez-Herrera, Gerardo Torres García, NutritionAgricultural DevelopmentEngineeringFood CompositionNutritive Value	2012	25
Cold Storage of Two Selections of Soursop (<i>Annona muricata</i>L.) in Nayarit, Mexico José Orlando Jiménez-Zurita, Rosendo Balois-Morales, Irán Alia‐Tejacal, Journal of Food Quality Shelf LifeEngineeringHealth SciencesBotanyAgricultural Economics	2017	21
Antioxidant enzymes and antioxidant activity in two soursop selections (Annona muricata L.) from Nayarit,Mexico stored at 15 °C Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Irán Alia‐Tejacal, Revista Brasileira de Fruticultura Food ChemistryNutritionBotanyBiochemistryAnnona Muricata L.	2019	16

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