Effect of concentration, temperature, pH, co-solutes on the rheological properties of Hyptis suaveolens L. mucilage dispersions - Concepedia

Concepedia

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Effect of concentration, temperature, pH, co-solutes on the rheological properties of Hyptis suaveolens L. mucilage dispersions

42

Citations

37

References

2018

Year

J.P. Pérez-Orozco, Leticia Mónica Sánchez-Herrera, Rosa Isela Ortiz‐Basurto

Food Hydrocolloids

Food ColloidRheological PropertyRheological PropertiesRheologyBiophysics

References

	Year	Citations

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