Publication | Open Access

Recalcitrance Assessment of the Agro-industrial Residues from Five Agave Species: Ionic Liquid Pretreatment, Saccharification and Structural Characterization

Food ChemistrySolvent ExtractionChemical EngineeringResidue (Chemistry)EngineeringRecalcitrance AssessmentIon ExchangeEnvironmental EngineeringAgave SpeciesAgricultural WasteBioremediationBiochemical EngineeringIonic Liquid PretreatmentChromatography