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Application and evaluation of mesquite gum and its fractions as interfacial film formers and emulsifiers of orange peel-oil

DOI

63

Citations

25

References

2008

Year

Angélica Román‐Guerrero, J. Orozco-Villafuerte, J.P. Pérez-Orozco, Francisco Cruz‐Sosa, Rubén Jiménez-Alvarado, E.J. Vernon‐Carter
Food Hydrocolloids

References

YearCitations

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