Publication | Closed Access
Flow and creep compliance properties of reduced-fat yoghurts containing protein-based fat replacers
52
Citations
23
References
2004
Year
EngineeringCreep Compliance PropertiesMechanical EngineeringBiotechnologyReduced-fat YoghurtsRheologyProtein-based Fat ReplacersProtein EngineeringFood EngineeringFood ProcessingFood StructureFood TechnologyBiomolecular EngineeringHealth Sciences
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