Andrés Aguirre‐Cruz

Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size

Roselis Carmona‐García, Luís A. Bello‐Pérez, Andrés Aguirre‐Cruz et al. · Starch - Stärke · 2016 · 107 citations

Agriculture, Food Science, Food Rheology +13

Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachis

J.A. García-Ramón, Roselis Carmona‐García, M. Valera‐Zaragoza et al. · International Journal of Biological Macromolecules · 2021 · 60 citations

Natural Sciences, Materials Engineering, Materials Science +14

Tortilla added with Moringa oleífera flour: Physicochemical, texture properties and antioxidant capacity

Delia E. Páramo‐Calderón, Alejandro Aparicio‐Saguilán, Andrés Aguirre‐Cruz et al. · LWT · 2018 · 50 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa

Andrés Aguirre‐Cruz · Carbohydrate Polymers · 2005 · 41 citations

Agriculture, Chemical Engineering, Food Science +11

The effect of the structure of native banana starch from two varieties on its acid hydrolysis

Alejandro Aparicio‐Saguilán, Andrés Aguirre‐Cruz, Guadalupe Méndez‐Montealvo et al. · LWT · 2014 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +13