Carbohydrate Polymers · 2005 · 41 citations · 24 references
AgricultureChemical EngineeringFood ScienceFood ChemistryFood RheologyRheologyCarbohydrates In FoodsFood Texture ChemistryViscoelastic Properties Of FoodsFood GumsProcessing Effects On RheologyRheological PropertiesThermal Properties Of FoodsViscoelasticity Of Fermented Foods
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Colorimetric Method for Determination of Sugars and Related Substances
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Viscoelastic Properties of Polymers
John D. Ferry, H. S. Myers · Journal of The Electrochemical Society · 1961 · 13.5K citations
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Advances in Cereal Science and Technology
Y. Pomeranz · Journal of Pediatric Gastroenterology and Nutrition · 1986 · 681 citations
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