Concepedia

Xiaohong Shi

XS

Statistics

Publications

6

Citations

539

H-Index

6

Active since

2000

Affiliations

Purdue University West Lafayette(Current)

Xuzhou Medical College

Xiaohong Shi is an author at Purdue University West Lafayette specializing in food chemistry, biochemical engineering, and engineering.

Top concepts

Food ChemistryEngineeringBiotechnologyBiochemical EngineeringHealthRheologyBioanalysisBiochemistryBioremediationFood Processing

Publications per year

2000–2020

6

Publications

6

Effects of food gums on viscosities of starch suspensions during pasting

Xiaohong Shi · Carbohydrate Polymers · 2002 · 388 citations

Food Chemistry, Food Physic, Starch Suspensions +6

Effect of sulfate and citrate salts on derivatization of amylose and amylopectin during hydroxypropylation of corn starch

Xiaohong Shi, James N. BeMiller · Carbohydrate Polymers · 2000 · 64 citations

Food Chemistry, Engineering, Biochemistry +8

Aqueous Leaching of Derivatized Amylose from Hydroxypropylated Common Corn Starch Granules

Xiaohong Shi, James N. BeMiller · Starch - Stärke · 2002 · 30 citations

Food Chemistry, Derivatized Amylose, Engineering +10

Polymer Nanofiber‐Embedded Microchips for Detection, Isolation, and Molecular Analysis of Single Circulating Melanoma Cells

Shuang Hou, Libo Zhao, Qinglin Shen et al. · Angewandte Chemie · 2013 · 25 citations

CD31 and D2-40 Contribute to Peritoneal Metastasis of Colorectal Cancer by Promoting Epithelial-Mesenchymal Transition

Xinqiang Zhu, Gang Zhou, Peng Ni et al. · Gut and Liver · 2020 · 22 citations · Full text

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