Tortilla added with Moringa oleífera flour: Physicochemical, texture properties and antioxidant capacity

Delia E. Páramo‐Calderón, Alejandro Aparicio‐Saguilán, Andrés Aguirre‐Cruz, J. Carrillo-Ahumada, Juan Pablo Hernández‐Uribe, S. Acevedo-Tello, Juan G. Torruco‐Uco

LWT · 2018 · 48 citations · 39 references

Concepts

References

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