Concepedia

S. Acevedo-Tello

SA

1

Publications

48

Citations

1

H-Index

2018

Active since

Affiliations

Instituto Tecnológico de Tuxtepec(Current)

S. Acevedo-Tello is an author at Instituto Tecnológico de Tuxtepec specializing in food chemistry.

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Publications per year

2018–2018

1

Publications

1

Tortilla added with Moringa oleífera flour: Physicochemical, texture properties and antioxidant capacity

Delia E. Páramo‐Calderón, Alejandro Aparicio‐Saguilán, Andrés Aguirre‐Cruz et al. · LWT · 2018 · 48 citations

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