Julio E. González-Pérez

Mass Transfer During Osmotic Dehydration of Fruits and Vegetables: Process Factors and Non-Thermal Methods

Julio E. González-Pérez, Nelly Ramírez‐Corona, Aurelio López‐Malo · Food Engineering Reviews · 2021 · 79 citations

Engineering, Process Factors, Environmental Engineering +7

Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration

Julio E. González-Pérez, Oscar Jiménez-González, Nelly Ramírez‐Corona et al. · Innovative Food Science & Emerging Technologies · 2022 · 30 citations

Vacuum Impregnation, Juice Concentration, Food Preservation +3

Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration

Julio E. González-Pérez, E.M. López-Méndez, Juan José Luna Guevara et al. · Journal of Food Engineering · 2018 · 19 citations

Agaricus Bisporus, Environmental Engineering, Microbial Ecology +4

Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying

Julio E. González-Pérez, E.M. López-Méndez, Carlos Enrique Ochoa‐Velasco et al. · Journal of Food Engineering · 2019 · 16 citations

Desiccation, Convective Drying, Environmental Engineering +2

Modeling mass transfer during osmodehydration of apple cubes with sucrose or apple juice concentrate solutions: Equilibrium estimation, diffusion model, and state observer‐based approach

Julio E. González-Pérez, Aarón Romo‐Hernández, Nelly Ramírez‐Corona et al. · Journal of Food Process Engineering · 2022 · 12 citations

Apple Cubes, Sucrose Solutions, Engineering +9