E.M. López-Méndez

Effect of shape change and initial geometry on water diffusivity estimation during drying of gel model systems

E.M. López-Méndez, B. Ortiz-García-Carrasco, H. Ruíz-Espinosa et al. · Journal of Food Engineering · 2017 · 26 citations

Gel Model Systems, Rheological Measurement, Rheological Constitutive Equation +10

Antibacterial Activity and Antifungal and Anti‐Mycotoxigenic Activities Against <i><scp>A</scp>spergillus flavus</i> and <i><scp>A</scp>. ochraceus</i> of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates

Mirna Leonor Suárez-Quiroz, W. Taillefer, E.M. López-Méndez et al. · Journal of Food Safety · 2013 · 22 citations

Antibacterial Activity, Bacterial Pathogens, G Ram‐negative Bacteria +18

Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration

Julio E. González-Pérez, E.M. López-Méndez, Juan José Luna Guevara et al. · Journal of Food Engineering · 2018 · 19 citations

Agaricus Bisporus, Environmental Engineering, Microbial Ecology +4

Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying

Julio E. González-Pérez, E.M. López-Méndez, Carlos Enrique Ochoa‐Velasco et al. · Journal of Food Engineering · 2019 · 16 citations

Desiccation, Convective Drying, Environmental Engineering +2