B. Ortiz-García-Carrasco

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Active since

2014

Affiliations

Instituto Tecnológico de Veracruz(Current)

Benemérita Universidad Autónoma de Puebla

B. Ortiz-García-Carrasco is an author at Instituto Tecnológico de Veracruz specializing in food drying, drying kinetics, and mathematical modeling of drying.

Publications per year

2014–2017

Publications

Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage

B. Ortiz-García-Carrasco, E. Yañez-Mota, F.M. Pacheco-Aguirre et al. · Journal of Food Engineering · 2014 · 54 citations

Agriculture, Food Science, Materials Engineering +17

Effect of shape change and initial geometry on water diffusivity estimation during drying of gel model systems

E.M. López-Méndez, B. Ortiz-García-Carrasco, H. Ruíz-Espinosa et al. · Journal of Food Engineering · 2017 · 26 citations

Engineering, Chemical Engineering, Materials Science +14

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