Oscar Jiménez-González

Extraction, Microencapsulation, Color Properties, and Experimental Design of Natural Pigments Obtained by Spray Drying

Oscar Jiménez-González, José Ángel Guerrero-Beltrán · Food Engineering Reviews · 2021 · 39 citations

Solvent Extraction, Chemical Engineering, Natural Pigments +5

Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration

Julio E. González-Pérez, Oscar Jiménez-González, Nelly Ramírez‐Corona et al. · Innovative Food Science & Emerging Technologies · 2022 · 30 citations

Vacuum Impregnation, Juice Concentration, Food Preservation +3

A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp

Oscar Jiménez-González, H. Ruíz-Espinosa, Juan José Luna Guevara et al. · NFS Journal · 2018 · 21 citations · Full text

Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt

Oscar Jiménez-González, Juan José Luna Guevara, Milena M. Ramírez-Rodrigues et al. · Journal of Food Science and Technology · 2021 · 20 citations · Full text

Food Chemistry, Renealmia Alpinia, Edible Packaging +7

Quality Parameters and Bioactive Compounds of Red Tomatoes (Solanum lycopersicum L.) cv Roma VF at Different Postharvest Conditions

María Lorena Luna-Guevara, Oscar Jiménez-González, Juan José Luna Guevara et al. · Journal of Food Research · 2014 · 16 citations · Full text

Nutrition, Food Packaging, Botany +20