María Lorena Luna-Guevara

Ultrasound in the deproteinization process for chitin and chitosan production

D. Vallejo-Domínguez, E. Rubio, E. Águila-Almanza et al. · Ultrasonics Sonochemistry · 2020 · 100 citations · Full text

Food Chemistry, Mixed Biopolymers, Edible Film +12

Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel

Javier David Vega Arroy, H. Ruíz-Espinosa, Juan José Luna Guevara et al. · Czech Journal of Food Sciences · 2017 · 67 citations · Full text

Chitosan Coatings Modified with Nanostructured ZnO for the Preservation of Strawberries

Dulce J. García-García, G. F. Pérez-Sánchez, H. Hernández‐Cocoletzi et al. · Polymers · 2023 · 30 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +15

Modeling and simulation of heat and mass transfer during drying of solids with hemispherical shell geometry

I.I. Ruiz-López, H. Ruíz-Espinosa, María Lorena Luna-Guevara et al. · Computers & Chemical Engineering · 2010 · 28 citations

Materials Science, Heat Transfer Process, Engineering +11

A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp

Oscar Jiménez-González, H. Ruíz-Espinosa, Juan José Luna Guevara et al. · NFS Journal · 2018 · 21 citations · Full text