Concepedia

Browning Disorders

Browning Disorders is a physiological phenomenon in plant tissues characterized by the enzymatic or non-enzymatic oxidation of phenolic compounds leading to the formation of brown pigments, distinct from other pigment changes by its association with cellular damage or senescence.

210

Publications

10.5K

Citations

776

Authors

246

Institutions

Publications per year

2017–2026

50

Parents

Publications

210

Food Browning and Its Prevention:  An Overview

Mendel Friedman · Journal of Agricultural and Food Chemistry · 1996 · 1K citations

, , +17

Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects

Francesca Taranto, Antonella Pasqualone, Giacomo Mangini et al. · International Journal of Molecular Sciences · 2017 · 415 citations · Full text

, , +17

Browning disorders in pear fruit

Christine Franck, Jeroen Lammertyn, Quang Tri Ho et al. · Postharvest Biology and Technology · 2006 · 354 citations

, , +12

Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California

Carlos H. Crisosto, F. G. Mitchell, Zhiguo Ju · HortScience · 1999 · 266 citations · Full text

, , +17

Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity

Marie Josèphe Amiot, M. Tacchini, S. Aubert et al. · Journal of Food Science · 1992 · 237 citations

, , +17

1–5 of 210

Authors

776

  1. CL
    Christian Larrigaudière

    Institute of Agrifood Research and Technology, Spain

    7 publications · 242 citations

    7

    h-index

  2. CH
    Carlos H. Crisosto

    University of California, Davis, United States

    5 publications · 388 citations

    5

    h-index

  3. TD
    Teresa Deuchande

    Universidade Católica Portuguesa, Portugal

    4 publications · 76 citations

    4

    h-index

  4. JS
    J. Streif

    University of Hohenheim, Germany

    4 publications · 69 citations

    4

    h-index

  5. YJ
    Yueming Jiang

    South China Botanical Garden, China

    4 publications · 303 citations

    4

    h-index

1–5 of 776

Institutions

246

  1. University of California, Davis

    Davis, United States

    10 h-index

    33 publications

    1.5K citations

  2. Shandong Agricultural University

    Tai’an, China

    7 h-index

    39 publications

    2.6K citations

  3. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    6 h-index

    10 publications

    311 citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    13 publications

    301 citations

  5. Chinese Academy of Sciences

    Beijing, China

    5 h-index

    19 publications

    1.5K citations

  6. The University of Sydney

    Sydney, Australia

    4 h-index

    12 publications

    419 citations

  7. South China Botanical Garden

    Guangzhou, China

    4 h-index

    15 publications

    1.5K citations

  8. Tree Fruit Research Laboratory

    Wenatchee, United States

    4 h-index

    8 publications

    453 citations

1–8 of 246

Venues

  1. Postharvest Biology and Technology

    23 publications · 1.9K citations

    22

    h-index

  2. Food Chemistry

    14 publications · 839 citations

    14

    h-index

  3. Journal of the Science of Food and Agriculture

    8 publications · 362 citations

    8

    h-index

  4. Journal of Agricultural and Food Chemistry

    7 publications · 1.3K citations

    7

    h-index

  5. HortScience

    7 publications · 413 citations

    7

    h-index

1–5