Marta W. Vasconcelos

Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene

Marta W. Vasconcelos, Karabi Datta, Norman Oliva et al. · Plant Science · 2003 · 415 citations

Biology, Nutrient Bioavailability, Engineering +13

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Dina Rodrigues, Ana C. Freitas, Leonel Pereira et al. · Food Chemistry · 2015 · 324 citations

Environmental Chemistry, Marine Biotechnology, Green Macroalgae +8

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies

José Soares, Carla S. Santos, S.M.P. Carvalho et al. · Plant and Soil · 2019 · 297 citations · Full text

Nutrition, Engineering, Botany +18

Producing more with less: Strategies and novel technologies for plant-based food biofortification

S.M.P. Carvalho, Marta W. Vasconcelos · Food Research International · 2012 · 193 citations · Full text

Biomanufacturing, Engineering, Crop Enhancement +10

Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe

Helena Ferreira, Elisabete Pinto, Marta W. Vasconcelos · Frontiers in Sustainable Food Systems · 2021 · 111 citations · Full text

Nutrition, Nutritive Value, Sustainable Food System +25