Marta W. Vasconcelos

Enhanced iron and zinc accumulation in transgenic rice with the ferritin gene

Marta W. Vasconcelos, Karabi Datta, Norman Oliva et al. · Plant Science · 2003 · 416 citations

Agriculture, Plant Biology, Plant Sciences +16

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Dina Rodrigues, Ana C. Freitas, Leonel Pereira et al. · Food Chemistry · 2015 · 330 citations

Life Sciences, Ecology, Marine Sciences +16

Preserving the nutritional quality of crop plants under a changing climate: importance and strategies

José Soares, Carla S. Santos, S.M.P. Carvalho et al. · Plant and Soil · 2019 · 311 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Producing more with less: Strategies and novel technologies for plant-based food biofortification

S.M.P. Carvalho, Marta W. Vasconcelos · Food Research International · 2012 · 194 citations

Agriculture, Agricultural Biotechnology, Biotechnology +14

Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe

Helena Ferreira, Elisabete Pinto, Marta W. Vasconcelos · Frontiers in Sustainable Food Systems · 2021 · 122 citations · Full text

Agriculture, Nutrition, Sustainable Agriculture +17