Concepedia

R. El-Bassiouny

RE

2

Publications

285

Citations

2

H-Index

2014

Active since

Affiliations

Agricultural Research Center(Current)

Ain Shams University

R. El-Bassiouny is an author at Agricultural Research Center specializing in biochemistry, food chemistry, and medicine.

Top concepts

Publications per year

2014–2015

2

Publications

2

Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products

Hussein M. Ali, A.M. El-Gizawy, R. El-Bassiouny et al. · Journal of Food Science and Technology · 2014 · 144 citations · Full text

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The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products

Hussein M. Ali, A.M. El-Gizawy, R. El-Bassiouny et al. · Food Chemistry · 2015 · 141 citations

, , +10

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