Concepedia

A.M. El-Gizawy

AE

Statistics

Publications

11

Citations

521

H-Index

11

Active since

1986

Affiliations

Agricultural Research Center(Current)

Ain Shams University

A.M. El-Gizawy is an author at Agricultural Research Center specializing in agriculture, agronomy, and plant sciences.

Publications per year

1986–2015

11

Publications

11

The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products

Hussein M. Ali, A.M. El-Gizawy, R. El-Bassiouny et al. · Food Chemistry · 2015 · 144 citations

, , +17

Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products

Hussein M. Ali, A.M. El-Gizawy, R. El-Bassiouny et al. · Journal of Food Science and Technology · 2014 · 144 citations · Full text

, , +13

EFFECT OF DIFFERENT SHADING LEVELS ON TOMATO PLANTS. 2. YIELD AND FRUIT QUALITY

A.M. El-Gizawy, Maha Abdallah, Hassan M. Gomaa et al. · Acta Horticulturae · 1993 · 65 citations

, , +12

Effect of magnetic field treatments for seeds and irrigation water as well as N, P and K levels on productivity of tomato plants.

Ahmed Abou El-Yazied, A.M. El-Gizawy, S. M. Khalf et al. · ˜The œJournal of applied sciences research · 2012 · 42 citations · Full text

, , +17

An in vitro method for the conservation and storage of garlic (Allium sativum) germplasm

A.M. El-Gizawy, B. V. Ford-Lloyd · Plant Cell Tissue and Organ Culture (PCTOC) · 1987 · 25 citations

, , +14

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