Eugene Kokkalou

Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera)

Abdelhak Mansouri, Guendez Embarek, Eugene Kokkalou et al. · Food Chemistry · 2004 · 593 citations

Food Chemistry, Antioxidant Activity, Ripening +6

Simultaneous reversed-phase high-performance liquid chromatographic method for the determination of diosmin, hesperidin and naringin in different citrus fruit juices and pharmaceutical formulations

Feras Imad Kanaze, Chrysi Gabrieli, Eugene Kokkalou et al. · Journal of Pharmaceutical and Biomedical Analysis · 2003 · 138 citations

Medicine, Food Analysis, Bioanalysis +8

The phytochemical analysis and antioxidant activity assessment of orange peel (<i>Citrus sinensis</i>) cultivated in Greece–Crete indicates a new commercial source of hesperidin

Firas I. Kanaze, Aikaterini Termentzi, Chrysi Gabrieli et al. · Biomedical Chromatography · 2008 · 89 citations

Dry Peel, Polyphenolics, New Commercial Source +11

LC-DAD-MS (ESI⁺) Analysis and Antioxidant Capacity of <i>Crocus sativus</i> Petal Extracts

Aikaterini Termentzi, Eugene Kokkalou · Planta Medica · 2008 · 86 citations

Polyphenolics, Biochemistry, Botany +14

Antioxidant activities of various extracts and fractions of Sorbus domestica fruits at different maturity stages

Aikaterini Termentzi, Panagiotis Kefalas, Eugene Kokkalou · Food Chemistry · 2005 · 78 citations

Sorbus Domestica Fruits, Different Maturity Stages, Antioxidant Activities +4