Flotation Clarification

Flotation Clarification is a wine clarification technique in which suspended particles are removed from must or wine by inducing their attachment to rising gas bubbles, thereby forming a浮 layer that is mechanically separated from the clarified liquid.

24

Publications

1.2K

Citations

71

Authors

24

Institutions

Publications per year

2017–2026

7

Authors

71

  1. KA
    K. A. Matis

    Aristotle University of Thessaloniki, Greece

    2 publications · 26 citations

    2

    h-index

  2. JK
    James K. Edzwald

    University of Massachusetts Amherst, United States

    2 publications · 224 citations

    2

    h-index

  3. RB
    Raimund Bürger

    University of Concepción, Chile

    2 publications · 64 citations

    2

    h-index

  4. JB
    J.R. BACKHURST

    Newcastle University, United Kingdom

    2 publications · 26 citations

    2

    h-index

  5. JR
    Jorge Rubio

    Universidade Federal do Rio Grande do Sul, Brazil

    2 publications · 104 citations

    2

    h-index

1–5 of 71

Venues

  1. Water Science & Technology

    5 publications · 460 citations

    5

    h-index

  2. American Water Works Association

    2 publications · 63 citations

    2

    h-index

  3. International Journal of Mineral Processing

    2 publications · 52 citations

    2

    h-index

  4. Minerals Engineering

    2 publications · 75 citations

    2

    h-index

  5. Journal of Rare Earths

    1 publications · 35 citations

    1

    h-index

1–5