Flotation Clarification
Flotation Clarification is a wine clarification technique in which suspended particles are removed from must or wine by inducing their attachment to rising gas bubbles, thereby forming a浮 layer that is mechanically separated from the clarified liquid.
24
Publications
1.2K
Citations
71
Authors
24
Institutions
Publications per year
2017–2026
7
24
1–5 of 24
71
2
h-index
2
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2
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1–5 of 71
24
State Key Laboratory of Mineral Processing
Beijing, China
3 h-index
4 publications
167 citations
China University of Mining and Technology
Xuzhou, China
2 h-index
9 publications
441 citations
Universidade Federal do Rio Grande do Sul
Porto Alegre, Brazil
2 h-index
6 publications
312 citations

University of Oslo
Oslo, Norway
1 h-index
1 publications
33 citations
University of Stuttgart
Stuttgart, Germany
1 h-index
1 publications
33 citations

Jiangxi University of Science and Technology
Ganzhou, China
1 h-index
6 publications
252 citations
Institut Oenologique de Champagne (France)
Mardeuil, France
1 h-index
4 publications
92 citations

Central South University
Changsha, China
1 h-index
3 publications
105 citations
1–8 of 24
5 publications · 460 citations
5
h-index
2 publications · 63 citations
2
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2 publications · 52 citations
2
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2 publications · 75 citations
2
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1 publications · 35 citations
1
h-index
1–5