Concepedia

Wine Clarification

Wine clarification is an oenological process that removes suspended particles and colloidal matter from fermented wine to achieve visual clarity and chemical stability.

75

Publications

2.4K

Citations

270

Authors

98

Institutions

Publications per year

2017–2026

19

Parents

Children

Publications

75

Influence of Fining with Different Molecular Weight Gelatins on Proanthocyanidin Composition and Perception of Wines

Chantal Maury, Pascale Sarni‐Manchado, Sandrine Lefebvre et al. · American Journal of Enology and Viticulture · 2001 · 110 citations

, , +17

Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking

Ignacio Belda, Lorena B. Conchillo, Javier Ruíz et al. · International Journal of Food Microbiology · 2016 · 97 citations

, , +14

Evolution of Residual Levels of Six Pesticides during Elaboration of Red Wines. Effect of Wine-Making Procedures in Their Dissappearance

Simón Navarro, A. Barba, José Oliva et al. · Journal of Agricultural and Food Chemistry · 1998 · 95 citations

, , +14

Preparation and characterization of a Combi-CLEAs from pectinases and cellulases: a potential biocatalyst for grape juice clarification

Lucas Dal Magro, Plinho Francisco Hertz, Roberto Fernández‐Lafuente et al. · RSC Advances · 2016 · 68 citations

, , +14

Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes

Milena Lambri, Roberta Dordoni, Ângela Silva et al. · International Journal of Food Science & Technology · 2011 · 63 citations

, , +17

1–5 of 75

Authors

270

  1. CD
    Claudio Delfini

    Azienda Sanitaria Locale di Asti, Italy

    3 publications · 92 citations

    3

    h-index

  2. FL
    Francisco López

    Universitat Rovira i Virgili, Spain

    3 publications · 88 citations

    3

    h-index

  3. JO
    José Oliva

    Centro de Investigaciones Energéticas, Medioambientales y Tecnológicas, Spain

    3 publications · 190 citations

    3

    h-index

  4. AM
    Amin Mousavi Khaneghah

    Universidade Estadual de Campinas (UNICAMP), Brazil

    2 publications · 39 citations

    2

    h-index

  5. MM
    Mathilde Magne

    Université Bourgogne Franche-Comté, France

    2 publications · 43 citations

    2

    h-index

1–5 of 270

Institutions

98

  1. Centre National de la Recherche Scientifique

    Paris, France

    4 h-index

    8 publications

    170 citations

  2. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    3 h-index

    4 publications

    101 citations

  3. Universitat Rovira i Virgili

    Tarragona, Spain

    3 h-index

    9 publications

    264 citations

  4. Stellenbosch University

    Stellenbosch, South Africa

    3 h-index

    12 publications

    207 citations

  5. Universidad de Murcia

    Murcia, Spain

    3 h-index

    12 publications

    815 citations

  6. Azienda Sanitaria Locale di Asti

    Asti, Italy

    3 h-index

    5 publications

    165 citations

  7. Université Bourgogne Franche-Comté

    Besançon, France

    2 h-index

    5 publications

    105 citations

  8. Centre des Sciences du Goût et de l'Alimentation

    Dijon, France

    2 h-index

    6 publications

    124 citations

1–8 of 98

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 10 publications · 477 citations

    10

    h-index

  2. Journal of Agricultural and Food Chemistry

    8 publications · 258 citations

    8

    h-index

  3. Food Chemistry

    5 publications · 131 citations

    5

    h-index

  4. LWT

    3 publications · 109 citations

    3

    h-index

  5. Journal of Food Engineering

    2 publications · 74 citations

    2

    h-index

1–5

See also

Wine Clarification

Core Methods

Process Factors

Analytical Measures