Concepedia

Bentonite Fining

Bentonite Fining is a wine fining process in which hydrated bentonite clay is added to juice or wine to selectively adsorb and precipitate proteins and other colloidal particulates, thereby improving protein stability and clarity.

43

Publications

1.5K

Citations

147

Authors

45

Institutions

Publications per year

2017–2026

13

Parents

Children

Publications

43

Heat-Unstable Proteins in Wine. I. Characterization and Removal by Bentonite Fining and Heat Treatment

Juinn-Chin Hsu, D. A. Heatherbell · American Journal of Enology and Viticulture · 1987 · 109 citations · Full text

, , +17

Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles

Milena Lambri, Roberta Dordoni, Ângela Silva et al. · American Journal of Enology and Viticulture · 2010 · 78 citations

, , +17

Study of Combined Effect of Proteins and Bentonite Fining on the Wine Aroma Loss

Simone Vincenzi, Annarita Panighel, Diana Gazzola et al. · Journal of Agricultural and Food Chemistry · 2015 · 72 citations

, , +17

Protein Instability of Wines: Influence of Protein Isoelectric Point

Helen Dawes, Stewart Boyes, J. Keene et al. · American Journal of Enology and Viticulture · 1994 · 71 citations

, , +14

Changes in the contents of micro- and trace-elements in wine due to winemaking treatments

Giorgio Nicolini, Roberto Larcher, P. Pangrazzi et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2015 · 66 citations · Full text

, , +14

1–5 of 43

Authors

147

  1. DM
    Dante Marco De Faveri

    Università Cattolica del Sacro Cuore, Italy

    5 publications · 263 citations

    5

    h-index

  2. ML
    Milena Lambri

    Università Cattolica del Sacro Cuore, Italy

    5 publications · 263 citations

    5

    h-index

  3. RD
    Roberta Dordoni

    Università Cattolica del Sacro Cuore, Italy

    4 publications · 200 citations

    4

    h-index

  4. DC
    Donato Colangelo

    Università Cattolica del Sacro Cuore, Italy

    3 publications · 122 citations

    3

    h-index

  5. MM
    Matteo Marangon

    University of Padua, Italy

    3 publications · 83 citations

    3

    h-index

1–5 of 147

Institutions

45

  1. Australian Wine Research Institute

    Adelaide, Australia

    9 h-index

    20 publications

    636 citations

  2. Wine Australia

    Adelaide, Australia

    4 h-index

    4 publications

    117 citations

  3. Università Cattolica del Sacro Cuore

    Milan, Italy

    4 h-index

    17 publications

    765 citations

  4. The University of Adelaide

    Adelaide, Australia

    3 h-index

    5 publications

    158 citations

  5. Plant & Food Research

    Auckland, New Zealand

    3 h-index

    9 publications

    552 citations

  6. University of Padua

    Padua, Italy

    3 h-index

    5 publications

    266 citations

  7. Hochschule Geisenheim University

    Geisenheim, Germany

    2 h-index

    6 publications

    156 citations

  8. University of South Australia

    Adelaide, Australia

    2 h-index

    5 publications

    159 citations

1–8 of 45

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 10 publications · 412 citations

    10

    h-index

  2. Journal of Agricultural and Food Chemistry

    6 publications · 225 citations

    6

    h-index

  3. Food Chemistry

    3 publications · 110 citations

    4

    h-index

  4. 3

    h-index

  5. Australian Journal of Grape and Wine Research

    3 publications · 97 citations

    3

    h-index

1–5