Roberta Dordoni

Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste

Arianna Roda, Luigi Lucini, Fabrizio Torchio et al. · Food Chemistry · 2017 · 141 citations

Agriculture, Biochemistry, Enology +16

Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles

Milena Lambri, Roberta Dordoni, Ângela Silva et al. · American Journal of Enology and Viticulture · 2010 · 78 citations

Agriculture, Chemistry, Enology +17

Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains of<i>Saccharomyces cerevisiae</i>

Arianna Roda, Dante Marco De Faveri, Roberta Dordoni et al. · Journal of Food Processing and Preservation · 2016 · 77 citations

Agriculture, Biochemistry, Biotechnology +17

Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes

Milena Lambri, Roberta Dordoni, Ângela Silva et al. · International Journal of Food Science & Technology · 2011 · 63 citations

Agriculture, Biochemistry, Enology +17

Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production

Arianna Roda, Dante Marco De Faveri, Simone Giacosa et al. · Journal of Cleaner Production · 2015 · 62 citations

Agriculture, Agronomy, Food Science +12