Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production - Concepedia

Concepedia

Publication | Closed Access

Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production

59

Citations

43

References

2015

Year

Arianna Roda, Dante Marco De Faveri, Simone Giacosa, Roberta Dordoni, Milena Lambri

Journal of Cleaner Production

Pineapple WasteEngineeringEnvironmental EngineeringBioremediationFood PreservationVinegar ProductionRipeningPost-harvest PhysiologyWaste ManagementPotential Source

References

	Year	Citations

Page 1