Concepedia

Author

Arianna Roda

Università Cattolica del Sacro CuoreORCID

Also Known As

A. Roda, Arianna Roda

24

Publications

510

Citations

8

H-Index

26

Concepts

All Affiliations

Università Cattolica del Sacro Cuore
AR

About

Arianna Roda is an author at Università Cattolica del Sacro Cuore specializing in engineering, biotechnology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

183

2

Health Sciences

2

2

124

3

Environmental Engineering

2

2

199

4

Microbiology

2

2

124

5

Biochemical Engineering

1

1

77

Arianna Roda

×

7

Publications

387

Citations

7

H-Index

YearCitations

Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste

Arianna Roda, Luigi Lucini, Fabrizio Torchio,

Food Chemistry

2017

140

Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains of<i>Saccharomyces cerevisiae</i>

Arianna Roda, Dante Marco De Faveri, Roberta Dordoni,

Journal of Food Processing and Preservation

2016

77

Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production

Arianna Roda, Dante Marco De Faveri, Simone Giacosa,

Journal of Cleaner Production

2015

59

Improved processing methods to reduce the total cyanide content of cassava roots from Burundi.

Milena Lambri, Maria Daria Fumi, Arianna Roda,

AFRICAN JOURNAL OF BIOTECHNOLOGY

2013

47

Vinegar production from pineapple wastes - Preliminary saccharification trials.

Arianna Roda, Dante Marco De Faveri, Roberta Dordoni,

SHILAP Revista de lepidopterología

2014

34

Changes in Antioxidants and Sensory Properties of Italian Chocolates and Related Ingredients Under Controlled Conditions During an Eighteen-Month Storage Period

Arianna Roda, Milena Lambri

Nutrients

2019

17

Process Development for Maltodextrins and Glucose Syrup from Cassava

Milena Lambri, Roberta Dordoni, Arianna Roda,

SHILAP Revista de lepidopterología

1959

13

Page 1