Concepedia

Arianna Roda

AR

7

Publications

387

Citations

7

H-Index

1959

Active since

Affiliations

Università Cattolica del Sacro Cuore(Current)

Arianna Roda is an author at Università Cattolica del Sacro Cuore specializing in engineering, biotechnology, and food fermentation.

Top concepts

EngineeringHealthFood QualityMicrobiologyBiotechnologyFood FermentationEnvironmental EngineeringBotanyBioenergyFood Safety

Publications per year

1959–2019

7

Publications

7

Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste

Arianna Roda, Luigi Lucini, Fabrizio Torchio et al. · Food Chemistry · 2017 · 140 citations

Food Chemistry, Agricultural Chemistry, Metabolite Profiling +7

Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains of<i>Saccharomyces cerevisiae</i>

Arianna Roda, Dante Marco De Faveri, Roberta Dordoni et al. · Journal of Food Processing and Preservation · 2016 · 77 citations

Engineering, Bioenergy, Pineapple Wines +19

Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production

Arianna Roda, Dante Marco De Faveri, Simone Giacosa et al. · Journal of Cleaner Production · 2015 · 59 citations

Pineapple Waste, Engineering, Environmental Engineering +7

Improved processing methods to reduce the total cyanide content of cassava roots from Burundi.

Milena Lambri, Maria Daria Fumi, Arianna Roda et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2013 · 47 citations · Full text

Plant Analysis, Engineering, Botany +19

Vinegar production from pineapple wastes - Preliminary saccharification trials.

Arianna Roda, Dante Marco De Faveri, Roberta Dordoni et al. · SHILAP Revista de lepidopterología · 2014 · 34 citations · Full text

Rows per page

1–5 of 7