Milena Lambri

Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste

Arianna Roda, Luigi Lucini, Fabrizio Torchio et al. · Food Chemistry · 2017 · 141 citations

Agriculture, Biochemistry, Enology +16

Consumer interest in specialty beers in three European markets

Gianluca Donadini, M.D. Fumi, Edyta Kordialik‐Bogacka et al. · Food Research International · 2016 · 87 citations

Business, Business Economics, Marketing +4

Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles

Milena Lambri, Roberta Dordoni, Ângela Silva et al. · American Journal of Enology and Viticulture · 2010 · 78 citations

Agriculture, Chemistry, Enology +17

Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains of<i>Saccharomyces cerevisiae</i>

Arianna Roda, Dante Marco De Faveri, Roberta Dordoni et al. · Journal of Food Processing and Preservation · 2016 · 77 citations

Agriculture, Biochemistry, Biotechnology +17

Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes

Milena Lambri, Roberta Dordoni, Ângela Silva et al. · International Journal of Food Science & Technology · 2011 · 63 citations

Agriculture, Biochemistry, Enology +17