Javier Ruíz - Concepedia

Author

Javier Ruíz

Universidad Complutense de Madrid ORCID

Also Known As

J Ruiz, J. Ruiz, Javier Ruiz, Javier Ruíz, Javier Urraca Ruiz

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universidad Complutense de Madrid Hochschule Geisenheim University Universidad Rey Juan Carlos Universitat Rovira i Virgili Universidad Autónoma de Madrid

About

Javier Ruíz is an author at Universidad Complutense de Madrid specializing in microbiology, food fermentation, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	381
2	Medicine	4	4	98
3	Health Sciences	3	3	252
4	Arts	2	2	83
5	Social Sciences	1	1	24

Javier Ruíz

Publications

800

Citations

H-Index

Page 1

	Year	Citations
Unraveling the Enzymatic Basis of Wine “Flavorome”: A Phylo-Functional Study of Wine Related Yeast Species Ignacio Belda, Javier Ruíz, Ana Alastruey‐Izquierdo, Frontiers in Microbiology Yeast IsolatesBiosynthesisEnzymatic BasisFood FermentationFlavoromics	2016	123
Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations Ignacio Belda, Javier Ruíz, Beata Beisert, International Journal of Food Microbiology Industrial MycologyFood FermentationVarietal ThiolTorulaspora DelbrueckiiWine Sequential Fermentations	2017	107
Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking Ignacio Belda, Lorena B. Conchillo, Javier Ruíz, International Journal of Food Microbiology Food ChemistryEngineeringFood FermentationHealth SciencesBiochemical Engineering	2016	95
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines Javier Ruíz, Ignacio Belda, Beata Beisert, Applied Microbiology and Biotechnology Food ChemistryAnalytical ImpactBotanyTanninVolatile Profile	2018	90
Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity Ignacio Belda, Javier Ruíz, Eva Navascués, International Journal of Food Microbiology Increased β-Lyase ActivityBiosynthesisEngineeringBiochemistryAromatic Thiol Release	2016	60
Video-games: Do they require general intelligence? Ma Ángeles Quiroga, María Herranz, Marta Gómez-Abad, Computers & Education Artificial IntelligenceGeneral IntelligenceGame AiCognitive ScienceEngineering	2009	59
Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations Javier Ruíz, Nora Ortega, María Martín‐Santamaría, International Journal of Food Microbiology Wine FermentationsBiosynthesisFood FermentationYeastMicrobiology	2019	36
Diversity of<i>Saccharomyces cerevisiae</i>yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards Miguel de Celis, Javier Ruíz, María Martín‐Santamaría, Letters in Applied Microbiology BotanyInoculated Fermenting GrapesGeneticsPlant PathologyFungal Diversity	2019	34
Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii Javier Ruíz, Miguel de Celis, María de Toro, Food Research International BiologyTranscriptional AnalysisFood FermentationSaccharomyces CerevisiaeYeast	2020	33
Predictability of the community‐function landscape in wine yeast ecosystems Javier Ruíz, Miguel de Celis, Juan Díaz‐Colunga, Molecular Systems Biology Wine Yeast EcosystemsQuantitative Ecosystem FunctionsEngineeringSynthetic EcologyQuantitative Contributions	2023	27

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