Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking

Use of Congo red-polysaccharide interactions in enumeration and characterization of cellulolytic bacteria from the bovine rumen

R. M. Teather, P. J. Wood · Applied and Environmental Microbiology · 1982 · 1.8K citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +15

Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene

Cletus P. Kurtzman, Christie J. Robnett · Journal of Clinical Microbiology · 1997 · 947 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Function of yeast species and strains in wine flavour

P. Romano · International Journal of Food Microbiology · 2003 · 615 citations · Full text

Agriculture, Food Science, Microbiology +14

Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains

Amparo Querol, Eladio Barrio, Tomás Huerta et al. · Applied and Environmental Microbiology · 1992 · 496 citations · Full text

Agriculture, Microbiology, Molecular Biology +17

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

Mirko Gobbi, Francesca Comitini, Paola Domizio et al. · Food Microbiology · 2012 · 394 citations

Agriculture, Biotechnology, Microbiology +16