Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking - Concepedia

Concepedia

Publication | Closed Access

Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking

95

Citations

34

References

2016

Year

Ignacio Belda, Lorena B. Conchillo, Javier Ruíz, Eva Navascués, Domingo Marquina, Antonio Santos

International Journal of Food Microbiology

Food ChemistryEngineeringFood FermentationHealth SciencesBiochemical EngineeringBiotechnologyYeastMicrobiologyPhenolic ExtractionPectinolytic Yeasts

References

	Year	Citations

Page 1