Antonio Santos

Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality

Ignacio Belda, Eva Navascués, Domingo Marquina et al. · Applied Microbiology and Biotechnology · 2014 · 183 citations

Wine Fermentations, Industrial Mycology, Food Fermentation +4

The Antimicrobial Properties of Different Strains of Lactobacillus spp. Isolated from Kefir

Antonio Santos, M. San Mauro, Ángela Sánchez et al. · Systematic and Applied Microbiology · 2003 · 179 citations

Antimicrobial Susceptibility, Lactobacillus Spp, Antibiotics +12

PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis

Antonio Santos, M. San Mauro, Enrique Bravo et al. · Microbiology · 2009 · 130 citations

Unraveling the Enzymatic Basis of Wine “Flavorome”: A Phylo-Functional Study of Wine Related Yeast Species

Ignacio Belda, Javier Ruíz, Ana Alastruey‐Izquierdo et al. · Frontiers in Microbiology · 2016 · 123 citations · Full text

Yeast Isolates, Biosynthesis, Enzymatic Basis +14

Killer toxin of Pichia membranifaciens and its possible use as a biocontrol agent against grey mould disease of grapevine

Antonio Santos, Domingo Marquina · Microbiology · 2004 · 114 citations

Microbial Toxin, Toxinology, Killer Toxin Protein +9