Ángela Sánchez

The Antimicrobial Properties of Different Strains of Lactobacillus spp. Isolated from Kefir

Antonio Santos, M. San Mauro, Ángela Sánchez et al. · Systematic and Applied Microbiology · 2003 · 179 citations

Antimicrobial Susceptibility, Lactobacillus Spp, Antibiotics +12

The effect of preparation processes on the physicochemical characteristics and antibacterial activity of chitooligosaccharides

Ángela Sánchez, Marian Mengíbar, Gustavo R. Rivera-Rodríguez et al. · Carbohydrate Polymers · 2016 · 113 citations

Food Chemistry, Antibacterial Activity, Physicochemical Characteristics +5

Yeasts as biological agents to control Botrytis cinerea

Antonio Santos, Ángela Sánchez, Domingo Marquina · Microbiological Research · 2004 · 106 citations

Botrytis Cinerea, Microbiology, Fungal Pathogen

Films of chitosan and chitosan-oligosaccharide neutralized and thermally treated: Effects on its antibacterial and other activities

Laura Fernández de Castro, Marian Mengíbar, Ángela Sánchez et al. · LWT · 2016 · 72 citations

Edible Film, Engineering, Other Activities +3

Role of Physicochemical Properties of Chitin and Chitosan on their Functionality

Inmaculada Aranaz, Marian Mengíbar, Ruth Harris et al. · Current Chemical Biology · 2014 · 43 citations

Engineering, Smart Polymer, Biochemistry +13