Laura Fernández de Castro

Dietary supplementation with docosahexaenoic acid (DHA) improves seminal antioxidant status and decreases sperm DNA fragmentation

Juan Carlos Martínez-Soto, Joan Carles Domingo, Begoña Cordobilla et al. · Systems Biology in Reproductive Medicine · 2016 · 126 citations · Full text

Docosahexaenoic Acid, Nutrition, Infertility +15

High yield production of monomer-free chitosan oligosaccharides by pepsin catalyzed hydrolysis of a high deacetylation degree chitosan

Tomás Roncal, Alberto Oviedo, Iratxe López de Armentia et al. · Carbohydrate Research · 2007 · 100 citations

Chemical Engineering, Engineering, Biocatalysis +9

Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films

Laura Fernández de Castro, Elena Díaz de Apodaca, Marta Cebrían et al. · European Food Research and Technology · 2006 · 96 citations

Materials Science, Food Chemistry, Chemical Engineering +10

Utilization of Volatile Fatty Acids from Microalgae for the Production of High Added Value Compounds

Angelina Chalima, Laura Oliver, Laura Fernández de Castro et al. · Fermentation · 2017 · 90 citations · Full text

Biofuel Production, Food Fermentation, Bioenergy +12

Films of chitosan and chitosan-oligosaccharide neutralized and thermally treated: Effects on its antibacterial and other activities

Laura Fernández de Castro, Marian Mengíbar, Ángela Sánchez et al. · LWT · 2016 · 72 citations

Edible Film, Engineering, Other Activities +3