Concepedia

Eva Navascués

EN

Statistics

Publications

17

Citations

1.1K

H-Index

16

Active since

2005

Affiliations

Universidad Complutense de Madrid(Current)

Universidad Politécnica de Madrid

Universidad Rey Juan Carlos

Hochschule Geisenheim University

University of Turku

Eva Navascués is an author at Universidad Complutense de Madrid specializing in agriculture, wine microbiology, and wine fermentation.

Publications per year

2005–2024

17

Publications

17

Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality

Ignacio Belda, Eva Navascués, Domingo Marquina et al. · Applied Microbiology and Biotechnology · 2014 · 185 citations · Full text

Agriculture, Microbiology, Viticulture +17

Unraveling the Enzymatic Basis of Wine “Flavorome”: A Phylo-Functional Study of Wine Related Yeast Species

Ignacio Belda, Javier Ruíz, Ana Alastruey‐Izquierdo et al. · Frontiers in Microbiology · 2016 · 127 citations · Full text

Agriculture, Enology, Microbiology +17

Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations

Ignacio Belda, Javier Ruíz, Beata Beisert et al. · International Journal of Food Microbiology · 2017 · 113 citations

Agriculture, Food Science, Viticulture +16

Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines

Javier Ruíz, Ignacio Belda, Beata Beisert et al. · Applied Microbiology and Biotechnology · 2018 · 98 citations · Full text

Agriculture, Enology, Viticulture +17

Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking

Ignacio Belda, Lorena B. Conchillo, Javier Ruíz et al. · International Journal of Food Microbiology · 2016 · 97 citations

Agriculture, Biotechnology, Food Science +14

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