Concepedia

Enzymatic Clarification

Enzymatic Clarification is a biochemical processing technique in wine clarification that employs exogenous enzymes to degrade colloidal solids and facilitate suspended particle removal by selectively hydrolyzing polysaccharides, proteins, or pectins that stabilize unwanted turbidity.

91

Publications

4.1K

Citations

360

Authors

110

Institutions

Publications per year

2017–2026

31

Parents

Children

Publications

91

Optimization of enzymatic clarification of sapodilla juice using response surface methodology

Helen Sin, Salmah Yusof, Nazimah Hamid et al. · Journal of Food Engineering · 2005 · 282 citations

, , +7

Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains

Sudeep Kc, J. S. Upadhyaya, Dev Raj Joshi et al. · Fermentation · 2020 · 159 citations · Full text

, , +16

Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology

P. Rai, Gautam Majumdar, Sunando DasGupta et al. · Journal of Food Engineering · 2004 · 157 citations

, , +14

Blue and yellow laccases of ligninolytic fungi

Alexei A Leontievsky, T. Vares, Pauliina Lankinen et al. · FEMS Microbiology Letters · 2006 · 140 citations

, , +9

Enzymatic clarification of fruit juices using xylanase immobilized on 1,3,5-triazine-functionalized silica-encapsulated magnetic nanoparticles

Hourasa Shahrestani, Asghar Taheri‐Kafrani, Asieh Soozanipour et al. · Biochemical Engineering Journal · 2016 · 125 citations

, , +16

1–5 of 91

Authors

360

  1. FA
    Faiza Amin

    University of Agriculture Faisalabad, Pakistan

    3 publications · 155 citations

    3

    h-index

  2. FK
    Faramarz Khodaiyan

    University of Tehran, Iran

    3 publications · 65 citations

    3

    h-index

  3. RG
    Reena Gupta

    Himachal Pradesh University, India

    3 publications · 88 citations

    3

    h-index

  4. HN
    Haq Nawaz Bhatti

    University of Agriculture Faisalabad, Pakistan

    3 publications · 155 citations

    3

    h-index

  5. MB
    Muhammad Bilal

    Huaiyin Institute of Technology, China

    3 publications · 155 citations

    3

    h-index

1–5 of 360

Institutions

110

  1. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    4 h-index

    20 publications

    962 citations

  2. University of Tehran

    Tehran, Iran

    4 h-index

    13 publications

    484 citations

  3. The University of Tokyo

    Tokyo, Japan

    4 h-index

    10 publications

    313 citations

  4. Tokyo University of Agriculture

    Tokyo, Japan

    4 h-index

    10 publications

    313 citations

  5. University of Agriculture Faisalabad

    Faisalabad, Pakistan

    3 h-index

    9 publications

    587 citations

  6. Chinese Academy of Agricultural Sciences

    Beijing, China

    3 h-index

    22 publications

    781 citations

  7. Università degli Studi della Tuscia

    Viterbo, Italy

    3 h-index

    10 publications

    452 citations

  8. Indian Institute of Technology Kharagpur

    Kharagpur, India

    3 h-index

    11 publications

    895 citations

1–8 of 110

Venues

  1. LWT

    7 publications · 288 citations

    7

    h-index

  2. Food Chemistry

    7 publications · 419 citations

    7

    h-index

  3. Journal of Agricultural and Food Chemistry

    5 publications · 179 citations

    5

    h-index

  4. Agricultural and Biological Chemistry

    4 publications · 142 citations

    4

    h-index

  5. Journal of Food Process Engineering

    3 publications · 130 citations

    3

    h-index

1–5