Concepedia

Pre-fermentation Clarification

Pre-Fermentation Clarification is an enzymatic clarification method that involves the application of hydrolytic enzymes to raw plant materials prior to fermentation to enhance the release and purification of intracellular compounds by selectively degrading structural polysaccharides and proteins.

1

Publications

33

Citations

5

Authors

6

Institutions

Publications per year

2017–2026

0

Parents

Publications

1

1–1 of 1

Authors

5

  1. JL
    Jean-Michel Le Quéré

    Biopolymères Interactions Assemblages, France

    1 publications · 33 citations

    1

    h-index

  2. GA
    Gaëlle Arvisenet

    Centre National de la Recherche Scientifique, France

    1 publications · 33 citations

    1

    h-index

  3. RB
    Rémi Bauduin

    Institut Français, France

    1 publications · 33 citations

    1

    h-index

  4. TS
    Thierry Sérot

    École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires, France

    1 publications · 33 citations

    1

    h-index

  5. AV
    Angélique Villière

    Oniris, France

    1 publications · 33 citations

    1

    h-index

1–5 of 5

Institutions

6

  1. Oniris

    Nantes, France

    1 h-index

    3 publications

    99 citations

  2. Biopolymères Interactions Assemblages

    Nantes, France

    1 h-index

    1 publications

    33 citations

  3. Institut Français

    Paris, France

    1 h-index

    1 publications

    33 citations

  4. Université Nantes Angers Le Mans

    Nantes, France

    1 h-index

    3 publications

    99 citations

  5. Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

    Saint-Nazaire, France

    1 h-index

    3 publications

    99 citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    1 h-index

    3 publications

    99 citations

1–6 of 6

Venues

  1. Journal of the Institute of Brewing

    1 publications · 33 citations

    1

    h-index

1–1