Rémi Bauduin

Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions

Catherine M.G.C. Renard, J.-M. Le Quéré, Rémi Bauduin et al. · Food Chemistry · 2010 · 61 citations

Agriculture, Food Science, Nutritional Sciences +17

Polyphenol Profiling of a Red-Fleshed Apple Cultivar and Evaluation of the Color Extractability and Stability in the Juice

Marta Malec, Jean-Michel Le Quéré, Hélène Sotin et al. · Journal of Agricultural and Food Chemistry · 2014 · 55 citations

Agriculture, Biochemistry, Food Science +17

Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration

Ronan Symoneaux, A. Baron, Nathalie Marnet et al. · LWT · 2013 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +17

Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions

Mélanie Millet, Pascal Poupard, Jean-Michel Le Quéré et al. · Journal of Agricultural and Food Chemistry · 2017 · 42 citations

Agriculture, Biochemistry, Food Science +12

Influence of cider-making process parameters on the odourant volatile composition of hard ciders

Angélique Villière, Gaëlle Arvisenet, Rémi Bauduin et al. · Journal of the Institute of Brewing · 2015 · 33 citations · Full text

Agriculture, Food Science, Food Analysis +16