Hélène Sotin

Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms

Nizar Yeddes, Jamila Kalthoum Chérif, Sylvain Guyot et al. · Antioxidants · 2013 · 130 citations · Full text

Agriculture, Botany, Plant Sciences +17

Polyphenol Profiling of a Red-Fleshed Apple Cultivar and Evaluation of the Color Extractability and Stability in the Juice

Marta Malec, Jean-Michel Le Quéré, Hélène Sotin et al. · Journal of Agricultural and Food Chemistry · 2014 · 55 citations

Agriculture, Biochemistry, Food Science +17

Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability

Christelle Lopez, Hélène Sotin, Hanitra Rabesona et al. · Foods · 2023 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17

Browning susceptibility of new hybrids of yam (Dioscorea alata) as related to their total phenolic content and their phenolic profile determined using LC-UV-MS

Dominique Rinaldo, Hélène Sotin, Dalila Pétro et al. · LWT · 2022 · 13 citations · Full text

Agriculture, Biochemistry, Plant Breeding +17

Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

Thais Cristina Benatti Gallo, Valérie Beaumal, Bérénice Houinsou-Houssou et al. · Future Foods · 2024 · 10 citations · Full text

Agriculture, Agronomy, Food Science +17