Thais Cristina Benatti Gallo

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Active since

2018

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Brazilian Agricultural Research Corporation

Thais Cristina Benatti Gallo is an author at Universidade Estadual Paulista (Unesp) specializing in food science, agriculture, and spray-dried powders.

ORCID

Publications per year

2018–2024

Publications

Water sorption and stickiness of spray‐dried grape juice and anthocyanins stability

Poliana Moser, Thais Cristina Benatti Gallo, Larissa Angélica Cirelli Zuanon et al. · Journal of Food Processing and Preservation · 2018 · 14 citations

Agriculture, Food Science, Food Preservation +12

Oregano essential oil encapsulated in alginate beads: Release kinetics as affected by electrostatic interaction with whey proteins and freeze‐drying

Thais Cristina Benatti Gallo, Marília Gonçalves Cattelan, Izabela Dutra Alvim et al. · Journal of Food Processing and Preservation · 2020 · 11 citations · Full text

Agriculture, Food Science, Controlled Release Formulations +12

Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

Thais Cristina Benatti Gallo, Valérie Beaumal, Bérénice Houinsou-Houssou et al. · Future Foods · 2024 · 10 citations · Full text

Agriculture, Agronomy, Food Science +17

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