Jean-Michel Le Quéré

Inhibition of Apple Polyphenol Oxidase Activity by Procyanidins and Polyphenol Oxidation Products

Carine Le Bourvellec, Jean-Michel Le Quéré, Philippe Sanoner et al. · Journal of Agricultural and Food Chemistry · 2003 · 104 citations

Agriculture, Biochemistry, Food Science +17

French cider characterization by sensory, technological and chemical evaluations

Jean-Michel Le Quéré, François Husson, Catherine M.G.C. Renard et al. · LWT · 2006 · 76 citations · Full text

Agriculture, Chemistry, Food Science +14

Impact of Noncovalent Interactions between Apple Condensed Tannins and Cell Walls on Their Transfer from Fruit to Juice: Studies in Model Suspensions and Application

Carine Le Bourvellec, Jean-Michel Le Quéré, Catherine M.G.C. Renard · Journal of Agricultural and Food Chemistry · 2007 · 75 citations

Agriculture, Biochemistry, Food Science +16

Infrared glass fibers for in-situ sensing, chemical and biochemical reactions

David Le Coq, Karine Michel, Julie Keirsse et al. · Comptes Rendus Chimie · 2002 · 71 citations

Engineering, Materials Engineering, Materials Science +16

Composition of clear and cloudy juices from French and Polish apples in relation to processing technology

J. Markowski, Alain Baron, Jean-Michel Le Quéré et al. · LWT · 2014 · 61 citations

Agriculture, Food Science, Food Processing +12