J. Markowski

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

Gitte Ravn‐Haren, Lars Ove Dragsted, Tine Buch‐Andersen et al. · European Journal of Nutrition · 2012 · 162 citations

Agriculture, Nutrition, Nutritional Sciences +7

Compositional characterisation of some apple varieties

Anna Podsędek, J. Wilska-Jeszka, Barbara Anders et al. · European Food Research and Technology · 2000 · 146 citations

Agriculture, Crop Sciences, Plant Sciences +12

Simple method for determining human serum 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity – possible application in clinical studies on dietary antioxidants

Jacek Chrzczanowicz, Anna Gawron-Skarbek, Anna Zwolińska et al. · Clinical Chemistry and Laboratory Medicine (CCLM) · 2008 · 121 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

Tine Rask Licht, Max Hansen, Anders Bergström et al. · BMC Microbiology · 2010 · 116 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +13

Apple pomace as a potential source of nutraceutical products

Krzysztof Kołodziejczyk, J. Markowski, Monika Kosmala et al. · Polish Journal of Food and Nutrition Sciences · 2007 · 64 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12