Monika Kosmala

Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in Rats

Monika Kosmala, Krzysztof Kołodziejczyk, Zenon Zduńczyk et al. · Journal of Agricultural and Food Chemistry · 2011 · 71 citations

Nutrition, Nutraceutical Ingredient, Chemical Composition +17

Apple pomace as a potential source of nutraceutical products

Krzysztof Kołodziejczyk, J. Markowski, Monika Kosmala et al. · Polish Journal of Food and Nutrition Sciences · 2007 · 64 citations · Full text

Nutrition, Nutraceutical Ingredient, Biotechnology +4

Chemical Composition of Defatted Strawberry and Raspberry Seeds and the Effect of These Dietary Ingredients on Polyphenol Metabolites, Intestinal Function, and Selected Serum Parameters in Rats

Monika Kosmala, Zenon Zduńczyk, Jerzy Juśkiewicz et al. · Journal of Agricultural and Food Chemistry · 2015 · 59 citations

Food Chemistry, Nutrition, Raspberry Seeds +14

Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties

Joanna Milala, Monika Kosmala, Michał Sójka et al. · Journal of Food Science and Technology · 2011 · 52 citations · Full text

Food Chemistry, Nutrition, Food Function +5

Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers

Michał Sójka, Artur Miszczak, Piotr Sikorski et al. · NFS Journal · 2015 · 50 citations · Full text

Nutrition, Press Cake, Pesticide-residue Analysis +18