Joanna Milala

Polyphenolic and basic chemical composition of black chokeberry industrial by-products

Michał Sójka, Krzysztof Kołodziejczyk, Joanna Milala · Industrial Crops and Products · 2013 · 117 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +4

Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces

Michał Sójka, Krzysztof Kołodziejczyk, Joanna Milala et al. · Journal of Functional Foods · 2014 · 80 citations · Full text

Food Preservation, Polyphenolics, Plum Pomace +16

Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans

Jerzy Juśkiewicz, Zenon Zduńczyk, Ewa Żary-Sikorska et al. · British Journal Of Nutrition · 2010 · 68 citations · Full text

Nutrition, Caecal Fermentation, Forty Rats +16

Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties

Joanna Milala, Monika Kosmala, Michał Sójka et al. · Journal of Food Science and Technology · 2011 · 52 citations · Full text

Food Chemistry, Nutrition, Food Function +5

Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin

Paulina Opyd, Adam Jurgoński, Jerzy Juśkiewicz et al. · Nutrients · 2017 · 44 citations · Full text

Nutrition, Apple Seed Meal, Body Composition +12