Polyphenolic and basic chemical composition of black chokeberry industrial by-products

Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

Changjiang Guo, Jijun Yang, Jingyu Wei et al. · Nutrition Research · 2003 · 814 citations

Food Chemistry, Seed Fractions, Frap Assay +4

Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol

James A. Kennedy, Graham P. Jones · Journal of Agricultural and Food Chemistry · 2001 · 787 citations

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of<i>Ribes</i>,<i>Aronia</i>, and<i>Sambucus</i>and Their Antioxidant Capacity

Xianli Wu, Liwei Gu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2004 · 758 citations

Polyphenol Screening of Pomace from Red and White Grape Varieties (<i>Vitis vinifera</i>L.) by HPLC-DAD-MS/MS

Dietmar R. Kammerer, Achim Claus, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 614 citations

Aronia melanocarpa phenolics and their antioxidant activity

Jan Oszmiański, Aneta Wojdyło · European Food Research and Technology · 2005 · 435 citations

Polyphenolics, Medicine, Phytochemical +3