Gitte Ravn‐Haren

Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort study

Gitte Ravn‐Haren, Anja Olsen, Anne Tjønneland et al. · Carcinogenesis · 2005 · 248 citations

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

Lars Ove Dragsted, Anette Tønnes Pedersen, Albin Hermetter et al. · American Journal of Clinical Nutrition · 2004 · 195 citations · Full text

Nutrition, Food Function, Food Bioactive Compound +5

Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits

Inge Lise F. Nielsen, Lars Ove Dragsted, Gitte Ravn‐Haren et al. · Journal of Agricultural and Food Chemistry · 2003 · 164 citations

Food Chemistry, Nutrition, Polyphenolics +14

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

Gitte Ravn‐Haren, Lars Ove Dragsted, Tine Buch‐Andersen et al. · European Journal of Nutrition · 2012 · 158 citations

Lipid Analysis, Nutrition, Lipid Nutrition +6

Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency

Inge Lise F. Nielsen, Gitte Ravn‐Haren, Eva Loftin Magnussen et al. · Journal of Agricultural and Food Chemistry · 2003 · 126 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +13