Inge Lise F. Nielsen

Author

Also Known As

I -L Finné Nielsen, I.-L Nielsen, I.L. Nielsen, Inge L. Finné Nielsen, Inge Lise F Nielsen, Inge Lise F. Nielsen, Inge Lise Finné Nielsen, Inge Lise Nielsen

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)University of Helsinki

About

Inge Lise F. Nielsen is an author at Nestlé (Switzerland) specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	891
2	Biochemistry	3	3	374
3	Health Sciences	2	2	248
4	Public Health	2	2	194
5	Epidemiology	1	1	154

Inge Lise F. Nielsen

Publications

Citations

H-Index

Page 1

	Year	Citations
Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial Inge Lise F. Nielsen, Winnie Siew Swee Chee, Lea Poulsen, Journal of Nutrition Food ChemistryCrossover TrialPharmacologyBiotechnologyCitrus Flavonoid Hesperidin	2006	323
Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits Inge Lise F. Nielsen, Lars Ove Dragsted, Gitte Ravn‐Haren, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundBiochemistry	2003	164
Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease Aida S. Hansen, Peter Marckmann, Lars Ove Dragsted, European Journal of Clinical Nutrition Metabolic SyndromeHypertensionNutritionPolyphenolicsCardiovascular Disease	2005	154
Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency Inge Lise F. Nielsen, Gitte Ravn‐Haren, Eva Loftin Magnussen, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryAntioxidative Potency	2003	126
Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects Lea Bredsdorff, Inge Lise F. Nielsen, Salka E. Rasmussen, British Journal Of Nutrition	2010	125
Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study Alastair B. Ross, Le T. Vuong, Jon Ruckle, American Journal of Clinical Nutrition BiochemistryPhysiologyMass SpectrometryMetabolomic ProfilingMetabolic Profiling	2011	84
Anthocyanins increase low-density lipoprotein and plasma cholesterol and do not reduce atheroscle-rosis in Watanabe Heritable Hyperlipidemic rabbits Inge Lise F. Nielsen, Salka E. Rasmussen, Alicja Mortensen, Molecular Nutrition & Food Research NutritionLow-density LipoproteinHyperlipidemiaPlasma CholesterolPolyphenolics	2005	40

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