Inge Lise F. Nielsen

Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial

Inge Lise F. Nielsen, Winnie Siew Swee Chee, Lea Poulsen et al. · Journal of Nutrition · 2006 · 327 citations

Pharmacy, Food Science, Nutritional Sciences +15

Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits

Inge Lise F. Nielsen, Lars Ove Dragsted, Gitte Ravn‐Haren et al. · Journal of Agricultural and Food Chemistry · 2003 · 164 citations

Agriculture, Nutrition, Nutritional Sciences +8

Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency

Inge Lise F. Nielsen, Gitte Ravn‐Haren, Eva Loftin Magnussen et al. · Journal of Agricultural and Food Chemistry · 2003 · 127 citations

Agriculture, Biochemistry, Food Science +13

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects

Lea Bredsdorff, Inge Lise F. Nielsen, Salka E. Rasmussen et al. · British Journal Of Nutrition · 2010 · 127 citations · Full text

Pharmacy, Nutritional Sciences, Pharmacology +17

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

Alastair B. Ross, Le T. Vuong, Jon Ruckle et al. · American Journal of Clinical Nutrition · 2011 · 89 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacokinetics +12