Inge Lise F. Nielsen

Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial

Inge Lise F. Nielsen, Winnie Siew Swee Chee, Lea Poulsen et al. · Journal of Nutrition · 2006 · 323 citations

Food Chemistry, Crossover Trial, Pharmacology +8

Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits

Inge Lise F. Nielsen, Lars Ove Dragsted, Gitte Ravn‐Haren et al. · Journal of Agricultural and Food Chemistry · 2003 · 164 citations

Food Chemistry, Nutrition, Polyphenolics +14

Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease

Aida S. Hansen, Peter Marckmann, Lars Ove Dragsted et al. · European Journal of Clinical Nutrition · 2005 · 154 citations

Metabolic Syndrome, Hypertension, Nutrition +10

Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency

Inge Lise F. Nielsen, Gitte Ravn‐Haren, Eva Loftin Magnussen et al. · Journal of Agricultural and Food Chemistry · 2003 · 126 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects

Lea Bredsdorff, Inge Lise F. Nielsen, Salka E. Rasmussen et al. · British Journal Of Nutrition · 2010 · 125 citations · Full text