Concepedia

Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial

Inge Lise F. Nielsen, Winnie Siew Swee Chee, Lea Poulsen, Elizabeth Offord‐Cavin, Salka E. Rasmussen, Hanne Frederiksen, Marc Enslen, Denís Barron, Marie-Noëlle Horcajada, Gary Williamson

Journal of Nutrition · 2006 · 327 citations · 24 references

DOI

Concepts

References

24

Flavonoid intake and risk of chronic diseases

Paul Knekt, Jorma Kumpulainen, Ritva Järvinen et al. · American Journal of Clinical Nutrition · 2002 · 1.8K citations

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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

Andrea J. Day, F. Javier Cañada, Paul A. Kroon et al. · FEBS Letters · 2000 · 811 citations

, , +13

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

P.C.H. Hollman, J.M.P. van Trijp, Michel N. C. P. Buysman et al. · FEBS Letters · 1997 · 771 citations · Full text

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Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity

Andrea J. Day, M. Susan DuPont, S. Ridley et al. · FEBS Letters · 1998 · 731 citations · Full text

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Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

Kitti N�meth, Geoff W. Plumb, Jean‐Guy Berrin et al. · European Journal of Nutrition · 2003 · 663 citations

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