Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial - Concepedia

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Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial

323

Citations

24

References

2006

Year

Inge Lise F. Nielsen, Winnie Siew Swee Chee, Lea Poulsen, Elizabeth Offord‐Cavin, Salka E. Rasmussen, Hanne Frederiksen, Marc Enslen, Denís Barron, Marie-Noëlle Horcajada, Gary Williamson

Journal of Nutrition

Food ChemistryCrossover TrialPharmacologyBiotechnologyCitrus Flavonoid HesperidinPhytochemicalPhytochemistryMedicineEnzymatic ModificationPolyphenolicsOxidative Stress

References

	Year	Citations

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