Marie-Noëlle Horcajada

Author

Centre de Recherche en Nutrition Humaine d'Auvergne ORCID

Also Known As

Horcajada, M.-N., Horcajada, M.N., Horcajada, Marie-Noëlle, M N Horcajada, M. Horcajada, M. N. Horcajada, M.-N Horcajada, M.-N. Horcajada, M.N. Horcajada, M. N. Horcajada

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne Unité de Nutrition Humaine Institut National de la Recherche Agronomique Nestlé (Switzerland)Consejo Superior de Investigaciones Científicas

About

Marie-Noëlle Horcajada is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in medicine, osteoporosis, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	21	1.5K
2	Health Sciences	12	14	794
3	Applied Physiology	2	2	123
4	Biochemistry	2	2	89
5	Public Health	1	1	31

Marie-Noëlle Horcajada

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial Inge Lise F. Nielsen, Winnie Siew Swee Chee, Lea Poulsen, Journal of Nutrition Food ChemistryCrossover TrialPharmacologyBiotechnologyCitrus Flavonoid Hesperidin	2006	323
Severe bone alterations under β2 agonist treatments: Bone mass, microarchitecture and strength analyses in female rats Nicolas Bonnet, C.L. Benhamou, Barbara Brunet-Imbault, Bone MechanobiologyBone Healthβ2 Agonist TreatmentsMedicineSevere Bone Alterations	2005	127
Hesperidin inhibits ovariectomized-induced osteopenia and shows differential effects on bone mass and strength in young and adult intact rats Marie-Noëlle Horcajada, Véronique Habauzit, Anna Trzeciakiewicz, Journal of Applied Physiology MechanobiologyHp ConsumptionLipid BenefitsHp IntakeMedicine	2008	111
Low-load resistance training during step-reduction attenuates declines in muscle mass and strength and enhances anabolic sensitivity in older men Michaela C. Devries, Leigh Breen, Mark von Allmen, Physiological Reports Physical ActivityMuscle FunctionWhey IsolateStrength TrainingMuscle Atrophy	2015	101
Dose–response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat Caroline Puel, Jacinthe Mathey, Apostolis Agalias, Clinical Nutrition Bone LossBone HealthDose–response StudyMedicinePhysiology	2006	99
Differential effects of two citrus flavanones on bone quality in senescent male rats in relation to their bioavailability and metabolism Véronique Habauzit, Sandra M. Sacco, Ángel Gil‐Izquierdo, Bone NutritionBody CompositionMedicinePhysiologyPhytochemical	2011	86
Modulation of soy isoflavones bioavailability and subsequent effects on bone health in ovariectomized rats: the case for equol J. Mathey, Julie Mardon, Nikolas Fokialakis, Osteoporosis International Bone HealthMedicineGynecologyOvariectomized RatsSoy Isoflavones Bioavailability	2007	86
Prevention of Bone Loss by Phloridzin, an Apple Polyphenol, in Ovariectomized Rats under Inflammation Conditions Caroline Puel, A. Quintin, Jacinthe Mathey, Calcified Tissue International InflammationBone DiseaseBone LossInflammation ConditionsMedicine	2005	80
Hesperetin stimulates differentiation of primary rat osteoblasts involving the BMP signalling pathway Anna Trzeciakiewicz, Véronique Habauzit, Sylvie Mercier, The Journal of Nutritional Biochemistry Primary RatSclerostinDevelopmental BiologyBone Morphogenic ProteinOsteoporosis	2009	80
Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism Christian Demigné, Heidi Jacobs, Corinne Moundras, European Journal of Nutrition NutritionFood FermentationAnimal NutritionPhysiologyReformulated Chicory Fructans	2008	72

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