Salka E. Rasmussen

Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial

Inge Lise F. Nielsen, Winnie Siew Swee Chee, Lea Poulsen et al. · Journal of Nutrition · 2006 · 323 citations

Food Chemistry, Crossover Trial, Pharmacology +8

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

Lars Ove Dragsted, Anette Tønnes Pedersen, Albin Hermetter et al. · American Journal of Clinical Nutrition · 2004 · 195 citations · Full text

Nutrition, Food Function, Food Bioactive Compound +5

Absorption and Excretion of Black Currant Anthocyanins in Humans and Watanabe Heritable Hyperlipidemic Rabbits

Inge Lise F. Nielsen, Lars Ove Dragsted, Gitte Ravn‐Haren et al. · Journal of Agricultural and Food Chemistry · 2003 · 164 citations

Food Chemistry, Nutrition, Polyphenolics +14

Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency

Inge Lise F. Nielsen, Gitte Ravn‐Haren, Eva Loftin Magnussen et al. · Journal of Agricultural and Food Chemistry · 2003 · 126 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects

Lea Bredsdorff, Inge Lise F. Nielsen, Salka E. Rasmussen et al. · British Journal Of Nutrition · 2010 · 125 citations · Full text