Lea Bredsdorff - Concepedia

Author

Lea Bredsdorff

Technical University of Denmark ORCID

Also Known As

Bredsdorff, L., Bredsdorff, Lea, L Bredsdorff, L. Bredsdorff, Lea Bredsdorff, S Mills

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Technical University of Denmark Institut Català d'Oncologia German Institute of Human Nutrition Azienda Usl 8 Arezzo Basque Government

About

Lea Bredsdorff is an author at Technical University of Denmark specializing in nutrition, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	226
2	Public Health	4	4	205
3	Health Sciences	2	2	85
4	Epidemiology	1	1	16
5	Health Promotion	1	1	32

Lea Bredsdorff

Publications

Citations

H-Index

Page 1

	Year	Citations
Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations Raúl Zamora‐Ros, Nita G. Forouhi, Stephen J. Sharp, Journal of Nutrition	2013	145
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study Raúl Zamora‐Ros, Viktoria Knaze, Leila Luján‐Barroso, British Journal Of Nutrition	2012	128
The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations Raúl Zamora‐Ros, Nita G. Forouhi, Stephen J. Sharp, Diabetes Care	2013	126
Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects Lea Bredsdorff, Inge Lise F. Nielsen, Salka E. Rasmussen, British Journal Of Nutrition	2010	125
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study Raúl Zamora‐Ros, Antonio Agudo, Leila Luján‐Barroso, American Journal of Clinical Nutrition NutritionDietary FlavonoidNutritional EpidemiologyCancer EpidemiologyGastric Adenocarcinoma Risk	2012	91
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study Raúl Zamora‐Ros, Veronika Fedirko, Antonia Trichopoulou, International Journal of Cancer	2013	74
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study Raúl Zamora‐Ros, Pietro Ferrari, Carlos A. González, Breast Cancer Research and Treatment NutritionHormone Receptor StatusNutritional EpidemiologyCancer EpidemiologyBreast Cancer Risk	2013	66
Identification of Cumulative Assessment Groups of Pesticides Elsa Nielsen, Pia Nørhede, Julie Boberg, EFSA Supporting Publications	2012	59
Raspberry ketone in food supplements – High intake, few toxicity data – A cause for safety concern? Lea Bredsdorff, Eva Bay Wedebye, Nikolai Georgiev Nikolov, Regulatory Toxicology and Pharmacology NutritionDietary ExposureFood AdditiveMedicineFood Contaminant	2015	53
Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet Kirstine Suszkiewicz Krogholm, Lea Bredsdorff, Pia Knuthsen, European Journal of Clinical Nutrition Food ChemistryNutritionFlavonoids QuercetinPhytochemicalRelative Bioavailability	2010	36

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