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Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

NutritionDietary FlavonoidNutritional EpidemiologyCancer EpidemiologyGastric Adenocarcinoma RiskMedicineLignan IntakeCancer PreventionPublic HealthWestern Pattern DietOncologyRadiation OncologyCancer Risk FactorsCancer Research